350 – Uzturs un pārtikas drošība
Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a Joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008 : consultations and workshops / Food and Agriculture Organization of the United Nations, World Health Organization. – Geneva : World Health Organization, 2009. – xi, 276 lpp
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. – Geneva: World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008. – XII, 86 lpp.
Exposure assessment of microbiological hazards in food : guidelines / Food and Agriculture Organization of the United Nations, World Health Organization. – Rome : Food and Agriculture Organization of the United Nations ;Geneva : World Health Organization, 2008. – xv, 92 lpp
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organizations. – Geneva : World Health Organization, 2011. – viii, 105 lpp.
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. – Geneva : World Health Organization, 2011. – vii, 226 lpp.
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives. – Geneva : World Health Organization, 2009. – xi, 208 lpp.
Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization. – Geneva : World Health Organization, 2010. – viii, 80 lpp.
Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. – Geneva : World Health Organization, 2009. – viii, 134 lpp.
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report / Food and Agriculture Organization of the United Nations and World Health Organization. – Rome : FAO ;Geneva : WHO, 2010. – xx, 109 lpp.
Foodborne disease outbreaks: guidelines for investigation and control / World Health Organization. – Geneva : World Health Organization, c2008. – VI, 146 lpp.
Microbiological hazards in fresh leafy vegetables and herbs: meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. – Geneva: World Health Organization; Rome : Food and Agriculture Organization of the United Nations, 2008. – XX, 138 lpp.
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report / World Health Organization, Food and Agriculture Organization of the United Nations. – Geneva : World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2011. – xvii, 183 lpp
Risk characterization of microbiological hazards in food: guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. – Geneva : World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2009. – xiii, 119 lpp.
Safe preparation, storage and handling of powdered infant formula : guidelines / World Health Organization. – Geneva : World Health Organization, 2007. – ii, 26 lpp
Salmonella and campylobacter in chicken meat : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. – Geneva : World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2009. – xvi, 49 lpp.
Second formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG): appraising the evidence and reviewing initial results, Geneva, 17-21 November 2008 / World Health Organization. Department of Food Safety, Zoonoses and Foodborne Diseases, WHO Initiative to Estimate the Global Burden of Foodborne
Tackling antibiotic resistance from a food safety perspective in Europe / World Health Organization. Regional Office for Europe. – Copenhagen : WHO Regional Office for Europe, 2011. – xvi, 65 lpp. Diseases. – Geneva : World Health Organization, 2009. – viii, 60 lpp
The challenge of obesity in the WHO European region and the strategies for response
/ edited by: Francesco Branca, Haik Nikogosian and Tim Lobstein. – Copenhagen :
WHO Regional Office for Europe, 2007. – xiii, 323 lpp
Viruses in food : scientific advice to support risk management activities : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. – Geneva: World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2008. – XVI, 58 lpp.
Борьба с устойчивостью к антибиотикам с позиций безопасности пищевых
продуктов в Европе / Всемирная организация здравоохранения. Европейское
региональное бюро. – Копенгаген : Европейское региальное бюро ВОЗ, 2011. – xix,
80 lpp
Проблема ожирения в Европейском регионе ВОЗ и стратегии ее решения / Всемирная организация здравоохранения. Европейское региональное бюро ; под редакцией: Francesco Branca, Haik Nikogosian и Tim Lobstein. – Копенгаген: Европейское региональное бюро ВОЗ, 2009. – XIII, 392 lpp.
